Did you know that adults need at least 40 grams of good-quality protein a day? Do you know how many grams you're getting? Most people fail to get adequate amounts of this vital nutrient. People of all ages need proteins for growth and development, energy, and tissue repair. Protein-rich foods are great for weight control, because they make us feel full faster and stay satisfied longer. One way to ensure getting sufficient amounts of this important nutrient is by using organic protein powder.
At least 40 grams of protein is suggested daily for an adult. Those who don't like meat - the easiest way to get complete proteins - and those who are allergic to dairy products or nuts (other good sources), have trouble ingesting this amount. A complete protein is one which supplies all eight basic amino acids that the body needs. Animal products are usually complete, while plant proteins may not be.
Research, especially in the natural foods industry, has shown that people do better on some proteins than on others, which is another complication for those who seek to maintain or improve health. Vegetarians and vegans, who have more trouble finding good sources of proteins, may find that they don't have the time or the patience to structure an adequate eating plan. Many ailments, such as fibromyalgia and debilitating lack of energy, are made more serious by a lack of proteins.
Food allergies often complicate the efforts of people to eat a balanced diet. Those who cannot digest milk, for instance, are either going without this food or failing to process it, so their bodies do not benefit from it and may actually regard it as a toxin. The Blood Type Diet tells us that some people do not digest beef well, or pork, but do alright with chicken. Others may have the exact opposite response to foods.
People may simply be too busy to get a proper diet. Instead, they grab fast food (high in altered fats and carbohydrates) or skip meals altogether.
Powdered protein mixes are one answer. The proteins are often combined with vitamins, minerals, and enzymes (or pretreated with enzymes) to make them nutritious and digestible. Some powders may be dehydrated whole food, like whey, but most are concentrated. The idea is to deliver one-fourth to half of the daily requirement for proteins in one serving. The powders can be mixed with water or juice as a drink or with yogurt or cereal as a nutritional boost.
There are proteins for everyone. Those without food restrictions can use soy, whey, pea, nut, or algae-based formulas. Men may choose to avoid soy, a potent phytoestrogen. Whey is derived from milk but can be suitable for those who may have a lactose intolerance, since it does not contain this substance. For those with a true milk allergy, vegetable proteins may be best. Pea protein is good for those with allergies and for vegetarians and vegans. There are many good sources of proteins, and the industry is bringing out new products all the time.
Organic certification is important. Numerous crops that are used by people or fed to animals are being grown with high applications of chemicals in the form of pesticides, herbicides, and fertilizers. The health risks of genetic engineering are unknown at present. Organic products will not have this chemical load to pass on to consumers and will not contain GMOs, either. Choosing to buy organically produced foods and products is a way to get pure, clean food for better health.
At least 40 grams of protein is suggested daily for an adult. Those who don't like meat - the easiest way to get complete proteins - and those who are allergic to dairy products or nuts (other good sources), have trouble ingesting this amount. A complete protein is one which supplies all eight basic amino acids that the body needs. Animal products are usually complete, while plant proteins may not be.
Research, especially in the natural foods industry, has shown that people do better on some proteins than on others, which is another complication for those who seek to maintain or improve health. Vegetarians and vegans, who have more trouble finding good sources of proteins, may find that they don't have the time or the patience to structure an adequate eating plan. Many ailments, such as fibromyalgia and debilitating lack of energy, are made more serious by a lack of proteins.
Food allergies often complicate the efforts of people to eat a balanced diet. Those who cannot digest milk, for instance, are either going without this food or failing to process it, so their bodies do not benefit from it and may actually regard it as a toxin. The Blood Type Diet tells us that some people do not digest beef well, or pork, but do alright with chicken. Others may have the exact opposite response to foods.
People may simply be too busy to get a proper diet. Instead, they grab fast food (high in altered fats and carbohydrates) or skip meals altogether.
Powdered protein mixes are one answer. The proteins are often combined with vitamins, minerals, and enzymes (or pretreated with enzymes) to make them nutritious and digestible. Some powders may be dehydrated whole food, like whey, but most are concentrated. The idea is to deliver one-fourth to half of the daily requirement for proteins in one serving. The powders can be mixed with water or juice as a drink or with yogurt or cereal as a nutritional boost.
There are proteins for everyone. Those without food restrictions can use soy, whey, pea, nut, or algae-based formulas. Men may choose to avoid soy, a potent phytoestrogen. Whey is derived from milk but can be suitable for those who may have a lactose intolerance, since it does not contain this substance. For those with a true milk allergy, vegetable proteins may be best. Pea protein is good for those with allergies and for vegetarians and vegans. There are many good sources of proteins, and the industry is bringing out new products all the time.
Organic certification is important. Numerous crops that are used by people or fed to animals are being grown with high applications of chemicals in the form of pesticides, herbicides, and fertilizers. The health risks of genetic engineering are unknown at present. Organic products will not have this chemical load to pass on to consumers and will not contain GMOs, either. Choosing to buy organically produced foods and products is a way to get pure, clean food for better health.
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