Nutrition and determining which foods to eat can be confusing; chiropractors are a good source of information on what is best to consume for optimum health. Many chiropractors are spearheading campaigns to label and/or get rid of GMO's (Genetically Modified Organisms), one of the major food groups to steer clear of.
Organisms whose genetic characteristics have been altered by inserting a gene from a different ogranism or a modified gene through genetic engineering are known as being genetically modified and labeled GMO's. Different species of bacteria, plants, animals, and/or viral genes are created (that would not naturally occur) by crossbreeding methods involving transferring DNA from one species to the other. Many experts agree that consuming these newly modified organisms might be cause for concern. The positive side is that it creates a wider variety of foods for consumers.
Many Americans are calling for labeling of GMO foods. There are numerous campaigns on Facebook. Polls consistently show that the vast majority of Americans would like to have GMO's labeled, and that people would not buy food that has been genetically modified. Yet despite the majority wanting GMO's labeled, or even restricted from our food supply, it is now estimated that over 80% of prepackaged foods in our country have GMO's present!
Many countries have banned or restricted the use of GMO's because they are not proven safe. The U.S. FDA approved the use of GMO's based on research from companies that produce or use GMO's. The main way companies accomplish this is through lobbying and campaign contributions that convince legislators to pass laws in their favor. This is why many states and organizations have started GMO labeling campaigns. Most people believe it should be up to an individual whether or not to ingest, or even feed their families genetically modified foods, especially until they are proven safe. Without the labeling, many consumers are not even aware of this potential food danger.
There are ten GMO foods believed to be the most potentially harmful, and therefore many experts recommend avoiding them. The foods to consider avoiding are: soy, aspartame, canola, dairy, corn, sugar, papayas, cotton, zucchini and yellow squash. Consumption of the previous foods may hold certain health risks. It may be difficult to avoid these foods entirely in the big chain gorcery stores. Finding alternate places such as CSA's (Community Supported Agriculture) and farmer's markets make it easier to locate and purchase non-GMO foods. USDA-organic is a label you can trust to be non-GMO.
Local chiropractors are an excellent source on nutrition, and more specifically on which foods are available to purchase non-GMO in your area. Many chiropractors have vitamins, minerals and other non-GMO nutritional suppelements available for purchase. Chiropractic clinics also may offer nutritional counseling as one of their primary services. Nutrition is one of the key components to looking and feeling your best, and chiropractors are an excellent resource in helping you make healthy food choices for you and your family.
Organisms whose genetic characteristics have been altered by inserting a gene from a different ogranism or a modified gene through genetic engineering are known as being genetically modified and labeled GMO's. Different species of bacteria, plants, animals, and/or viral genes are created (that would not naturally occur) by crossbreeding methods involving transferring DNA from one species to the other. Many experts agree that consuming these newly modified organisms might be cause for concern. The positive side is that it creates a wider variety of foods for consumers.
Many Americans are calling for labeling of GMO foods. There are numerous campaigns on Facebook. Polls consistently show that the vast majority of Americans would like to have GMO's labeled, and that people would not buy food that has been genetically modified. Yet despite the majority wanting GMO's labeled, or even restricted from our food supply, it is now estimated that over 80% of prepackaged foods in our country have GMO's present!
Many countries have banned or restricted the use of GMO's because they are not proven safe. The U.S. FDA approved the use of GMO's based on research from companies that produce or use GMO's. The main way companies accomplish this is through lobbying and campaign contributions that convince legislators to pass laws in their favor. This is why many states and organizations have started GMO labeling campaigns. Most people believe it should be up to an individual whether or not to ingest, or even feed their families genetically modified foods, especially until they are proven safe. Without the labeling, many consumers are not even aware of this potential food danger.
There are ten GMO foods believed to be the most potentially harmful, and therefore many experts recommend avoiding them. The foods to consider avoiding are: soy, aspartame, canola, dairy, corn, sugar, papayas, cotton, zucchini and yellow squash. Consumption of the previous foods may hold certain health risks. It may be difficult to avoid these foods entirely in the big chain gorcery stores. Finding alternate places such as CSA's (Community Supported Agriculture) and farmer's markets make it easier to locate and purchase non-GMO foods. USDA-organic is a label you can trust to be non-GMO.
Local chiropractors are an excellent source on nutrition, and more specifically on which foods are available to purchase non-GMO in your area. Many chiropractors have vitamins, minerals and other non-GMO nutritional suppelements available for purchase. Chiropractic clinics also may offer nutritional counseling as one of their primary services. Nutrition is one of the key components to looking and feeling your best, and chiropractors are an excellent resource in helping you make healthy food choices for you and your family.
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Before you feed GMO foods to your family, check out our blog at http://www.chirojuice.com/blog/ and to learn more food safety tips, please visit our website at http://www.caronchioro.com/our-blog/.